First, let me start off by saying that I hate tuna fish. Even when we were growing up (and my Dad worked for Star Kist) and we had unlimited tuna, I hated tuna... but now.... I had tried a blackened tuna dip a few weeks ago and was surprised at how delicious it was so we figured out a way to make it at home. Ingredients: a package of tuna, a spoon of mayo, about a teaspoon of our buccaneer creole seasoning, and 1 diced scallion(just cause I had it) Directions: Mix (yup, tha
Tacos! Tacos!! I love tacos! Especially the way we made them last night. Just a sprinkle of our Buccanneer Creole spice blend adds all the heat and flavor that fish needs. Because I like a little texture on my filet, I dipped them in bread crumbs and fried in olive oil. Wrap in a flour tortilla with lettuce, tomatoes and onions and you've got a refreshing dinner with a spicy blackening flavor that's irresistible.