My grandma was the queen of saving recipes from the newspaper, magazines, etc. They were all cut out perfectly and taped into books or stacked in folders which is where I found the Pistachio cake recipe (AKA Watergate Cake), and I knew we had to try it as a rum cake.
The light flavor of pistachio and almond in this rum cake is perfect for spring while the rum in the batter and the glaze keeps it super moist. Crushed pistachios add the perfect amount of texture to this rum cake.

Our 16 oz rum cake is available in over a dozen flavors daily + rotating seasonal flavors that are unique to our bakery.
Add a bow for $1 to enhance a gift.
 
Our medium rum cake is 16 ounces and serves approx. 6 people.
The box size is 6.25"x6.25"x3”.

Cape Fear Rum Cakes are baked in Wilmington NC, right along the Cape Fear River. We use only the finest ingredients to ensure that you receive the highest quality rum cake. Each rum cake is double glazed by hand and vacuum sealed so they will stay fresh in the box for 6 months, longer if frozen.