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Lemon Rum Cake on bundt cake stand

This refreshingly light rum cake is the perfect balance of sweet and tart.

We use dark rum in the batter and in the glaze to keep it super moist so it has more of a lemon bar consistency.

Our medium (16 ounce) cake will serve 6-8 people. Perfect to share with family or friends
*Available just for March and April*

Cape Fear Rum Cakes are baked in Wilmington NC, right along the Cape Fear River. We use only the finest ingredients to ensure that you receive the highest quality rum cake. Each rum cake is double glazed by hand and vacuum sealed so they will stay fresh in the box for 6 months, longer if frozen.

Lemon Rum Cake | Medium

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  • Medium Lemon Rum Cake
    Net Weight: 16 oz

    Allergen Warning: contains wheat, milk, eggs, soy,

    *made in a kitchen that uses nuts 

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