By popular request, we've made our Red Velvet rum cake Gluten Free. 
We left the walnuts out of this recipe and substituted white chocolate chips for a creamy bite to this velvety smooth rum cake.
Our small  is 5 ounces and is perfect for 1 - 2 people. 

Cape Fear Rum Cakes are baked in Wilmington NC, right along the Cape Fear River. Baked from scratch and in small batches to ensure that you receive the highest quality rum cake. Each rum cake is double glazed by hand and vacuum sealed so they will stay fresh in the box for 6 months, longer if frozen.

*Baked in a kitchen that uses wheat flour, (but we make and seal these guys first thing in the morning when there isn't any flour in the air/workspace).