The light flavor of pistachio and almond in this rum cake is perfect for spring while the rum in the batter and the glaze keeps it super moist.  Crushed pistachios add the perfect amount of texture in this gluten free rum cake. 
Our small(5 ounce) cake is the perfect size for sharing.
Contains pistachios.

Cape Fear Rum Cakes are baked in Wilmington NC, right along the Cape Fear River. We use only the finest ingredients to ensure that you receive the highest quality rum cake. Each rum cake is double glazed by hand and vacuum sealed so they will stay fresh in the box for 6 months, longer if frozen.

*Baked in a kitchen that uses wheat flour, (but we make and seal these guys first thing in the morning when there isn't any flour in the air/workspace).