Our newest gluten free flavor for summer is key lime. We've added gluten free graham cracker crumbles so this moist cake keeps the soft texture you know in key lime and the sweet graham crunch you love in pie. As usual, double glazed so it's super moist.
Top with vanilla ice cream for the best gluten free summer dessert!
Our medium (16 oz) size is perfect for 4 - 6 people. 

Cape Fear Rum Cakes are baked in Wilmington NC, right along the Cape Fear River. We use only the finest ingredients to ensure that you receive the highest quality rum cake. Each rum cake is double glazed by hand and vacuum sealed so they will stay fresh in the box for 6 months, longer if frozen.

*Baked in a kitchen that uses wheat flour, (but we make and seal these guys first thing in the morning when there isn't any regular flour in the air/workspace).