The taste of spring is lemon and we've got it in gluten free! A refreshingly light rum cake, our lemon rum cake is just the right balance of sweet and tart. The silver rum keeps it super moist for that lemon bar consistency. Our small(5 ounce) cake is the perfect size for sharing.
*Available just for March and April*

Cape Fear Rum Cakes are baked in Wilmington NC, right along the Cape Fear River. We use only the finest ingredients to ensure that you receive the highest quality rum cake. Each rum cake is double glazed by hand and vacuum sealed so they will stay fresh in the box for 6 months, longer if frozen.

*Baked in a kitchen that uses wheat flour, (but we make and seal these guys first thing in the morning when there isn't any flour in the air/workspace).