For our gluten free Maple Pecan rum cake we've taken our top selling golden vanilla batter, infused it with maple and topped it with pecans for a rum cake that can easily pass as breakfast essentials.

Our medium (16 oz) size is perfect for 4 - 6 people. 

Cape Fear Rum Cakes are baked in Wilmington NC, right along the Cape Fear River. We use only the finest ingredients to ensure that you receive the highest quality rum cake. Each rum cake is double glazed by hand and vacuum sealed so they will stay fresh in the box for 6 months, longer if frozen.

*Baked in a kitchen that uses wheat flour, (but we make and seal these guys first thing in the morning when there isn't any regular flour in the air/workspace).