This refreshingly light gluten free rum cake is the perfect balance of sweet and tart.
We use silver rum in the batter and in the glaze to keep it super moist so it has more of a lemon bar consistency.
 
Our medium(16 ounce) cake will serve approx. 6 people.
Perfect to share with family or friends at Easter.
*Available just for March and April*

Cape Fear Rum Cakes are baked in Wilmington NC, right along the Cape Fear River. We use only the finest ingredients to ensure that you receive the highest quality rum cake. Each rum cake is double glazed by hand and vacuum sealed so they will stay fresh in the box for 6 months, longer if frozen.

*Baked in a kitchen that uses wheat flour, (but we make and seal these guys first thing in the morning when there isn't any regular flour in the air/workspace).