A summertime childhood favorite reimagined! Our Creamsicle rum cake is a refreshing burst of orange paired with creamy vanilla: we even use vanilla bean ice cream in the recipe! Vanilla rum in the batter and the glaze further enhances the flavor and keeps it super moist while white chocolate chips are a delightful addition of texture. Perfect for summertime parties and picnics.
Our medium rum cake is 16 ounces and will serve 4-6 people.
*Seasonal*

Cape Fear Rum Cakes are baked in Wilmington NC, right along the Cape Fear River. We use only the finest ingredients to ensure that you receive the highest quality rum cake. Each rum cake is double glazed by hand and vacuum sealed so they will stay fresh in the box for 6 months, longer if frozen.