Gingerbread is one of the signature flavors of the season and we craft this moist rich, bundt cake with traditional spices and dark rum. This Gingerbread Rum Cake is sure to delight.
Cape Fear Rum Cakes are baked in Wilmington NC, right along the Cape Fear River. We include walnuts in our traditional flavors and use only the finest ingredients to ensure that you receive the highest quality rum cake. Each rum cake is double glazed by hand and vacuum sealed so they will stay fresh in the box for 6 months, longer if frozen.
Our 5 oz rum cake is available in 7 flavors.
Also available: golden vanilla, coconut, pineapple, dark chocolate, cherry chocolate, rum velvet
5 oz Gingerbread Rum Cake
Small Gingerbread Rum Cake
Net Weight: 5 oz
Allergen Warning: Contains Eggs, Milk, Gluten
*made in a kitchen that uses walnuts*