Inspired by our favorite girl scout cookie, say hello to our Dark Chocolate Mint Chip Rum Cake. We start with our dark chocolate rum cake batter and add in a dash of mint, then we pour in a whole lot of mini mint chocolate chips that melt away into the cake while baking. As usual, double glazed so it's super moist and delicious.
Cape Fear Rum Cakes are baked in Wilmington NC, right along the Cape Fear River. Each rum cake is double glazed by hand and vacuum sealed so they will stay fresh in the box for 6 months, longer if frozen.
5 oz Dark Chocolate Mint Chip Rum Cake
Small Dark Chocolate Mint Chip Rum Cake
Net Weight: 5 oz
Allergen Warning: Baked in our kitchen where we use walnuts.