Hello Spring!
A classic southern recipe + rum = yum!
Our gluten free Hummingbird rum cake follows the traditional flavor profile by pairing banana and pineapple with cinnamon and pecans. White Chocolate Chips replace cream cheese frosting while the vanilla rum in the batter (and the glaze) keeps it true to it's name and “sweet enough to attract hummingbirds”.
Top with vanilla ice cream for the best gluten free dessert you've ever had!
Our small (5 ounce) cake is the perfect size for sharing.

*Available through the end of April*
Our 5 oz size is perfect for 1 - 2 people. 

Cape Fear Rum Cakes are baked in Wilmington NC, right along the Cape Fear River. Baked from scratch and in small batches to ensure that you receive the highest quality rum cake. Each rum cake is double glazed by hand and vacuum sealed so they will stay fresh in the box for 6 months, longer if frozen.

*Baked in a kitchen that uses wheat flour, (but we make and seal these guys first thing in the morning when there isn't any flour in the air/workspace).