Strawberries + Rum, how could that not be good?
That's what we asked ourselves and sure enough, it was wonderful! Instead of walnuts, we added white chocolate chips for that strawberry shortcake taste and, as usual, the dark rum keeps it super moist and delicious!
Heat it up and top with vanilla ice cream for a "grown-up" strawberry shortcake.
P.S. Mothers Day is Sunday May 13... & moms love strawberries.