Ready to embrace the flavors of the holidays? Say no more, this 4 pack is full of the tastes of november and december.
 
Dark Chocolate Raspberry - Perfect for those cold winter nights. Think of our already delectable dark chocolate rum cake, take out the walnuts and add in raspberry for a match made in chocolate heaven. 
 
Mexican Hot Chocolate - We've taken our milk chocolate batter and infused it with coffee, a dash of cinnamon and a pinch of cayenne to create a complex flavor you've never experienced in rum cake before.
 
Eggnog - It's back! But with a twist. We dug the eggnog recipe out of the box but this time we've added spiced rum to the mix. This moist cake keeps the creamy texture you expect in egg nog.
 
Gingerbread - Gingerbread is one of the signature flavors of the holiday season and we craft this moist rich, bundt cake with traditional spices and dark rum. This Gingerbread Rum Cake is sure to delight.
 

Cape Fear Rum Cakes are baked in Wilmington NC, right along the Cape Fear River. We use only the finest ingredients to ensure that you receive the highest quality rum cake. Each rum cake is double glazed by hand and vacuum sealed so they will stay fresh in the box for 6 months, longer if frozen.
 
Add a burlap gift bag for $4
Add gold bows to your cakes for $1 per cake